- Natural antioxidant: Its minimal processing preserves the
maximum number of antioxidants & heat-sensitive vitamins
- Prevents heart disease: Extra Virgin Olive Oil offers
protection against heart disease by controlling LDL(Bad cholest
-erol) while raising HDL (The good cholesterol levels)1-3.
- Prevent cardiovascular problems and cancer: Extra
Virgin Olive Oil's mono-unsaturated fat has anti-cancer effects.
Polyphenols, is present in the Olive, protect against cancer-
causing cell damage. It reduces other harmful blood fats
(triglycerides)and inflammation.
- Remedy for ulcer and gastritis: Olive Oil is very well
tolerated by the stomach, with a beneficial effect on ulsers and
gastritis. Olive Oil activates the secretion of bile and pancreatic
hormones much more naturally than prescribed drugs. Conseq
-uently, it lowers the incidence of gallstone formation.
- Controls Blood pressure:
- Aids weight-loss:
Olive Oil in Cooking
Extra Virgin Olive Oil tastes great in cooked vegetables or brushed when onto fish or meat before serving.
The geatest exponent of mono-unsaturated fat is Olive Oil, and it is a prime component of the Mediterranean Diet. It is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
Cutis Extra Virgin Olive Oil is characterized by acidity lower than 0.8% with best aroma and taste.
Extra Virgin Olive Oil is the most digestible of the edible fats: it helps to assimilate vitamins A, D and K.
Other Benefits
Can be used on skin, in addition to the normal skin care regimen.
Nourishes, condtions and improves the strength and elasticity of hair.
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